Our successful Concession Workers promote outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role:At least 18 years of age. Previous experience in restaurant and/or fast food environment preferred. Serves guest in a friendly and efficient manner. Operates POS System and makes accurate cash and financial transactions. Prepares all settlement paperwork in a consistent and organized manner. Accurately records all F&B revenues and corresponding receipt of money, credit cards, and complimentaries and coupon settlements. Serves menu items in predetermined portions. Relays orders to main kitchen and acts as a runner to replenish the line as needed. Restocks all items and products in area as needed. Prepares inventory of area and orders necessary stock. Ensures that work area is clean and sanitary in accordance with Health Department Codes. Monitors alcohol consumption by guest, adhering strictly to SCH policy and NY State Law. Relays all guest compliments and complaints to F&B Managers and Supervisors. Promotes outstanding relations with all guests and peers. Able to lift and carry 40 lbs. repeatedly. Able to stand and walk for 6-8 hours. Ability to work flexible schedules due to the needs of the business, including evenings, weekends and holidays.

search terms: Cashier+Concession